7UP Biscuits!! These are sooo good you may want to double the recipe!!
~JennJenn <3
 
7UP Biscuits
From: http://janellescookbook.blogspot.com/2010/10/7-up-biscuits.html

2 cups Bisquick 
1/2 cup sour cream 
1/2 cup 7-up 
1/4 cup melted butter 

Preheat oven to 450 degrees.

Cut the sour cream into your biscuit mix using a fork or your hands 

Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.

Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.

Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can.

Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.

Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

 

 

 

 

 

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7UP Biscuits!! These are sooo good you may want to double the recipe!!
~JennJenn

7UP Biscuits
From:
http://janellescookbook.blogspot.com/2010/10/7-up-biscuits.html

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450 degrees.

Cut the sour cream into your biscuit mix using a fork or your hands

Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.

Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.

Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can.

Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.

Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Petrova Tillery shared Nom Nom Palace's photo.