7-UP Moist Cake

Ingredients:
1 box yellow cake mix
1 small box (4 oz.) instant lemon pudding
1 1/2 cups 7 Up (or similar lemon lime soda)
4 eggs
3/4 cup vegetable oil

Icing:
2 cups confectioners sugar
1 tbsp. lemon juice (The bottled lemon juice will work just fine for this recipe too)
1-2 tbsp. milk

Preheat oven to 325F degrees. Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, itís called Bakerís Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.

Start preparing icing. If youíre using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until youíve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve

 

 

 

 

 

 

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7-UP Moist Cake

Ingredients:
1 box yellow cake mix
1 small box (4 oz.) instant lemon pudding
1 1/2 cups 7 Up (or similar lemon lime soda)
4 eggs
3/4 cup vegetable oil

Icing:
2 cups confectioners sugar
1 tbsp. lemon juice (The bottled lemon juice will work just fine for this recipe too)
1-2 tbsp. milk

Preheat oven to 325F degrees. Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, itís called Bakerís Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.

Start preparing icing. If youíre using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until youíve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve

Kathy Wright Moore shared AmyFabulous Horton's photo.