7-UP Moist Cake
Ingredients:
1 box yellow cake mix
1 small box (4 oz.) instant lemon pudding
1 1/2 cups 7 Up (or similar lemon lime soda)
4 eggs
3/4 cup vegetable oil
Icing:
2 cups confectioners sugar
1 tbsp. lemon juice (The bottled lemon juice will work just fine for this
recipe too)
1-2 tbsp. milk
Preheat oven to 325F degrees. Spray your 10-inch bundt
pan with nonstick cooking spray. I like to use the spray that has flour in it, it’s called Baker’s Joy. In a medium bowl, combine all
the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted
toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.
Start preparing icing. If you’re using a fresh lemon, you might like to zest a
bit of the lemon for more flavor. That step is totally optional. In a small
bowl, combine sugar and lemon juice. Add milk in slowly until you’ve reached
desired consistency. You may want your icing a bit thicker or more like a
glaze. That part is completely up to you. This icing is nice and tangy and
brings a nice balance of flavor alongside the sweet cake. Pour icing over cake.
And serve
Kathy Wright Moore shared AmyFabulous Horton's photo.