APPLE
PIE MOONSHINE
Ingredients:
1 gallon Spiced Apple Cider
1 gallon Apple Juice
1-½ cup Granulated Sugar
1-½ cup Light Brown Sugar
8 whole Cinnamon Sticks
1 bottle (750ml Size) 190-Proof Grain Alcohol (Everclear)
Preperations:
Combine all ingredients in a large stock pot, except for the alcohol, and bring
to a boil.
Remove the mixture from heat and let cool to room temperature. Once the mixture
is completely cool, add in the alcohol.
Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also
divide up the cinnamon sticks so that each jar has 1 or 2.
The apple pie is ready for consumption! (Though it gets
better if you let it mellow for a couple of weeks.) It can be served
heated or chilled. Remember to drink this with caution! For the amount of
alcohol in this, you really can’t taste how strong it is; it’s so smooth!
I recommend storing the jars in a dark, cool room.
Recipe from tastykitchen.com
Jane Daugherty Giddens
shared Recipes's photo.