![~~Apple Crisp Cheesecake~~
Please click the picture to find the Share option!!
Ingredients
1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
FILLING:
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter
Directions:
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
~~~~~~~SHARE SHARE SHARE so ya have it for later!!~~~~~~~
Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation and laughs!! @[427236454039732:69:Healthy & Fit With Amanda] :D
http://joyonmyjourney.com/2012/10/06/apple-crisp-cheesecake-recipe/](AppleCrispCheesecake_files/image003.jpg)
~~Apple Crisp Cheesecake~~
Please click the picture to find the Share option!!
Ingredients
1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
FILLING:
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter
Directions:
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in
butter. Press onto the bottom of a 6-in. springform
pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth.
Add egg; beat on low speed just until combined. Stir in the sour cream,
cinnamon and ginger. Pour over crust Arrange apple slices over filling. For
topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in
butter until crumbly. Sprinkle over apple.
Bake at 350° for 40-45 minutes or until center is almost set.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to
loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove
sides of pan. Refrigerate leftovers.
Janice Moore shared Amanda Brusky's photo.