Apple Fritters
1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple
Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until
just combined. Fold in apple. Pour oil into skillet so that it is approximately
1 1/2 deep. Heat oil on high. Oil is ready when a
little dough thrown in floats to top. Carefully add dough to oil in heaping
teaspoons. Cook until brown, about 2 minutes, then flip.
Cook another 1-2 minutes, until both sides are browned. Transfer briefly to
paper towels to absorb excess oil, then transfer to
cooling rack. Make glaze by stirring milk and powdered sugar together in a
small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze
to harden, then flip fritters and drizzle glaze over
the other side. Best served warm.
Jane Daugherty Giddens
shared Karen Miracle Shown's photo.