BANANA PUDDING FROM SCRATCH
1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 c. milk
4 separated eggs
1 tbsp. vanilla flavor
1 box of Nilla Vanilla Wafers
4 med. ripe bananas
Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat
until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and
stir into mixture slowly stirring constantly. Cook about 5 more minutes
stirring constantly. Remove from heat and add vanilla. Line
bottom of casserole dish with vanilla wafers, bananas (sliced) and custard
mixture. Repeat layers, ending with custard on top. Beat egg whites
until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard
and bake in oven at 450 degrees for about 5 minutes or until browned. Remove
from oven and serve.
Jane Daugherty Giddens
shared Foodgasms's photo.