BANANA PUDDING POKE CAKE!!!
Ingredients
1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
4 c milk
8 oz whipped topping
20 vanilla wafers, crushed
sliced bananas - use your own judgment
Directions
1. Prepare cake in 9 x 13 pan according to directions
on box. When golden, remove from oven and let cool for a few minutes.
2. When just slightly cooled, use the handle end of a wooden spoon to poke
holes into the baked cake. Don't be shy; make the holes big enough for the
pudding to seep into and go deep enough with the spoon that you hit the bottom
of the pan.
3. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk
until fully combined and there are no lumps.
4. Pour pudding mixture over entire cake. Spread evenly, filling all holes.
5. Refrigerate for two hours or until set.
6. Top with sliced banana, whipped topping, and crushed vanilla wafers! Serve
and enjoy. (Refrigerate any leftovers.)
Charlotte Martin Little shared Patti Luper Brown's photo.