BBQ Pork Tenderloin
PREP TIME 5 mins
COOK TIME 40 mins
TOTAL TIME 45 mins
BBQ Pork Tenderloin made with a
signature, zesty pork marinade. This will quickly become a favorite.
Author: Robyn Stone | Add a Pinch
Serves: 8
INGREDIENTS
- 1 3-4 pound pork tenderloin
- ½ cup BBQ Sauce
- ¼ cup grape jelly
- 2 tablespoons Sriracha Sauce
- 2 tablespoons Worcestershire Sauce
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
INSTRUCTIONS
Place pork tenderloin into a large zip top bag.
Whisk together BBQ sauce, grape
jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of
BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and
seal. Place pork tenderloins in refrigerator for an hour to overnight to
marinate. Cover remaining marinade/ sauce with plastic wrap and store in the
refrigerator for later use.
Bake or grill pork tenderloins until
they reach an internal temperature of 160 degrees F. Remove from oven or grill
and wrap with aluminum foil for five to ten minutes to rest.
When ready to serve, brush with
additional BBQ sauce. Serve with additional sauce on the side.
Link: http://addapinch.com/cooking/bbq-pork-tenderloin-recipe/