Bacon Cheddar Beer Bread 3 cups all purpose flour 1 tablespoon baking powder 1 tsp. Salt 3 tbls. Granulated sugar 11/4 cup shredded cheddar cheese 1 12oz. Can or bottle beer 4 slices of cooked bacon, chopped 2 tbs. Melted butter Preheat oven to 350*. Grease 9x5 loaf pan. In a large bowl combine all dry ingredients, whisk to mix, make a well in the middle. Add bacon, 3/4 of cheese and beer. Stir well. Spoon into loaf pan, top with remaining cheese and drizzle with 1 tbs butter. Bake for 20 minutes. Remove from oven and drizzle with remaining butter. Bake for 25 - 30 minutes more. Remove and let cool on rack for 5 minutes, remove from pan to wire rack to cool completely. Yum!

 

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Bacon Cheddar Beer Bread

3 cups all purpose flour
1 tablespoon baking powder
1 tsp. Salt
3 tbls. Granulated sugar
11/4 cup shredded cheddar cheese
1 12oz. Can or bottle beer
4 slices of cooked bacon, chopped
2 tbs. Melted butter

Preheat oven to 350*. Grease 9x5 loaf pan.
In a large bowl combine all dry ingredients, whisk to mix, make a well in the middle. Add bacon, 3/4 of cheese and beer. Stir well. Spoon into loaf pan, top with remaining cheese and drizzle with 1 tbs butter. Bake for 20 minutes. Remove from oven and drizzle with remaining butter. Bake for 25 - 30 minutes more. Remove and let cool on rack for 5 minutes, remove from pan to wire rack to cool completely. Yum!

Cindy Martin‎Debi's Rv Cooking

 

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