Bacon Cheddar Pull-Apart Bread
This is a PERFECT dish for football
season - and oooohhhh soooo
easy to make!!! ENJOY!!!
8 oz of your favorite shredded cheddar cheese blend.
1 large round loaf of soft bread (like a French or Italian round)
8 oz. diced sliced bacon, cooked crisp
1/2 cup melted butter
1 Tablespoon dry Ranch dressing mix from packet
Cut bread in 3/4-inch intervals, being careful to not cut all the way through.
Cut again, crosswise, not cutting all the way through. Place cheese in between
all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle
over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes;
uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to
eat!
Jane Daugherty Giddens and Shirley Stephens Gaines
shared Renie
Bean's photo.