Bacon Wrapped, Cream Cheese Stuffed
Chicken Breasts: SHARE SO THIS SAVES TO YOUR TIMELINE!!!
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
Directions:
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side
of chicken breast.
Roll CHicken breast up to conseal
cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Plase on
baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
you can sub turkey bacon for the bacon, and a low fat
cream cheese to make this healthier !!
Jane Daugherty Giddens
shared Eagle Butte's photo.