Bacon Wrapped Smokies
with Brown Sugar and Butter
Great for game day or tailgating
parties
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F. Cut the bacon
into thirds and wrap each smokie. Place all the
wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until
mixed well. Pour the butter and brown sugar mixture on the smokies
and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn
the heat up to 400F for about 5 minutes or longer until the bacon becomes
crispy.
Charlotte Martin Little shared Magic of the Seasons's photo.