Barbeque Sauce


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2 cups ketchup
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
1 Tablespoon lemon juice
2 Tablespoons Worcestershire sauce
2/3 cup brown sugar
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons mustard powder




Mix all ingredients together in a sauce pan. Cook, stirring continuously, over medium heat until mixture reaches a boil. Reduce heat and continue to stir for another 15 minutes. Remove from heat, cool, and use or store in refrigerator. (Can be frozen also.)