Local & Sweet STRAWBERRIES are here! Do you remember BigBoy Resturant? Here's the recipe for BigBoy Strawberry Pie:

2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. 
 Mix berries in gelatin before placing in pie shell. Pour into pie shell
 let chill 2 or 3 hours. Garnish with whipped topping. ENJOY!!!

 

 

 

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BigBoy Strawberry Pie:

2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
Mix berries in gelatin before placing in pie shell. Pour into pie shell
let chill 2 or 3 hours. Garnish with whipped topping. ENJOY!!!

Petrova Tillery shared P.R. Moore Produce's photo.