Biscuit Breakfast Bake :)
THIS is the famous Breakfast Bake that everyone on FB seems to be raving about!!!
I am sharing it AGAIN, so y'all can get a good look at it and keep it on your to make list for Christmas Morning Breakfast/Brunch!!!

Breakfast Bake :D 
 WOW ALERT!! This would make an amazing Christmas morning Breakfast for the family and also if you're having overnight guests (make 2!!) 
 I've made this A LOT for brunches at Country Clubs and Sunday Buffets at Hotels .. it's INCREDIBLE!! I make a few diff kinds - vegetarian, meat lovers (I add bacon and sausage and ham) and a Cheesey lovers (about 5 diff cheeses)
 I LOVE THIS!!
#Breakfast #Brunch #Christmas #Morningrecipe

  Biscuit Breakfast Bake <3

 10 eggs
 1/2 cup milk 
 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
 4 scallions (green onions, spring onions, whatever you prefer to call them)
 1 cup shredded extra sharp cheddar cheese
 If youre into the meats  cooked center cut bacon or cooked sausage
 1117 pan, sprayed with cooking spray (Note: I think a 913 works better, but it might need to bake a little longer)

 1. Mix your eggs and milk in a large bowl. Cut each biscuit (Im all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions  give the biscuits some time to really soak in the eggs.

 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 

 3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny 

 YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices :)

*** BLC Hint/Tip *** - if you want to make this the night before leave it in the mixing bowl in the fridge covered with saran. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed!!!

 

 

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Biscuit Breakfast Bake

10 eggs
1/2 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If youre into the meats cooked center cut bacon or cooked sausage
1117 pan, sprayed with cooking spray (Note: I think a 913 works better, but it might need to bake a little longer)

1. Mix your eggs and milk in a large bowl. Cut each biscuit (Im all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions give the biscuits some time to really soak in the eggs.

2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.

3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny

YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices

*** BLC Hint/Tip *** - if you want to make this the night before leave it in the mixing bowl in the fridge covered with saran. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed!!!

Larry Kenneth Griggs shared The Blind Lady Cafe's photo.