Biscuit Cinnamon Roll
Wow! These look delightfully simple and delicious!Can't
wait to try them out, great for some lazy morning…
Source of this recipe↓ http://stamps4fun.blogspot.be/2011/10/traditions.html
Here is the recipe with my results in pictures: (hopefully it tempts you to try
it!)
Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in
a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon,
and nuts (if desired). Place about half of the syrup mixture in the bottom of
the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits
on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for
approximately 20-25 minutes or until golden brown. Cool for 1 minute in the
pan, then invert onto a serving platter and enjoy!
** I ended up using 1 1/2 tubes of the Pillsbury Grands
buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30
minutes. It needed a bit longer to bake since I used more.
Leona McCormick Beyer shared Patti Pearson Cox's photo.