Breakfast Delight

1 tube (8 oz.) refrigerated crescent rolls
2 cups (1 lb.) cubed ham
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash of salt and pepper
1-1/2 cups Sargento Shredded Cheddar Jack Cheese

Arrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375F oven 30 minutes or until eggs are set. 

http://www.sargento.com/recipes/1231/grandma-macks-breakfast-delight/

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

Breakfast Delight

1 tube (8 oz.) refrigerated crescent rolls
2 cups (1 lb.) cubed ham
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash of salt and pepper
1-1/2 cups Sargento Shredded Cheddar Jack Cheese

Arrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375F oven 30 minutes or until eggs are set.

http://www.sargento.com/recipes/1231/grandma-macks-breakfast-delight/

Jane Daugherty Giddens shared Welcome Home's photo.