CHEESEBURGER SOUP
 This soup is insanely delicious! 

Ingredients
 pound ground beef (use 1 pound)
 cup chopped onion
 cup shredded carrots
 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
 cup all purpose flour
2 cups of Velveeta processed cheese cubed (I used 16 ounce)
1 cups milk
 teaspoon salt
 to  teaspoon pepper
 cup sour cream

Instructions
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

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CHEESEBURGER SOUP
This soup is insanely delicious!

Ingredients
pound ground beef (use 1 pound)
cup chopped onion
cup shredded carrots
cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
cup all purpose flour
2 cups of Velveeta processed cheese cubed (I used 16 ounce)
1 cups milk
teaspoon salt
to teaspoon pepper
cup sour cream

Instructions
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Larry Kenneth Griggs shared Tonja Busch's photo.