CHERRY PIE BARS http://www.julieseatsandtreats.com/2012/12/cherry-pie-bars/ Ingredients •1 c. butter, softened •2 c. sugar •4 eggs •1 tsp vanilla extract •1/4 tsp almond extract •3 c. flour •1 tsp salt •2 cans (21 ounce) cherry pie filling Glaze •1 c. powdered sugar •1/2 tsp vanilla extract •1/2 tsp almond extract •2 Tbsp milk Instructions 1.Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined. 2.Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of cherry pie topping. 3.Baked at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool. 4.Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! Recipe from: The Recipe Critic

 

 

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CHERRY PIE BARS
http://www.julieseatsandtreats.com/2012/12/cherry-pie-bars/

Ingredients
•1 c. butter, softened
•2 c. sugar
•4 eggs
•1 tsp vanilla extract
•1/4 tsp almond extract
•3 c. flour
•1 tsp salt
•2 cans (21 ounce) cherry pie filling

Glaze
•1 c. powdered sugar
•1/2 tsp vanilla extract
•1/2 tsp almond extract
•2 Tbsp milk

Instructions
1.Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.
2.Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of cherry pie topping.
3.Baked at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool.
4.Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy!

Lillian Harris shared Karen's Kreative Cooking's photo.