CHICKEN CLUB CASSEROLE
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1
lb spiral pasta, cooked
4
cups cubed cooked chicken
2
cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1
cup crumbled cooked bacon
1
cup milk
1
cup mayonnaise
4
medium tomatoes, seeded and chopped
3
cups fresh baby spinach, chopped
2 cups (8 ounces) shredded Colby-Monterey Jack
cheese
Preheat oven to 375F degrees.
In a bowl, combine all of the ingredients EXCEPT the
shredded cheese.
Pour contents of bowl into the baking dish. Sprinkle
with shredded cheese.
Bake at 375F degrees for 35-40 minutes or until
bubbly and cheese is melted.