CHOCOLATE CHIP CHEESECAKE:
Serves: 15 Cooking Time: 45 min
What You'll Need:
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
What To Do:
1) Preheat oven to 350 degrees F.
2) In a large bowl, beat together cream cheese, eggs, sugar, and vanilla
extract until well mixed; set aside.
3) Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll
on bottom of a greased 9- x 13-inch baking dish; press together so there are no
holes in dough. Spoon cream cheese mixture evenly over dough; top with
remaining slices of cookie dough.
4) Bake 45 to 50 minutes, or until golden and center is
slightly firm.
5) Remove from oven, let cool, then refrigerate. Cut into slices when well
chilled.
TIP: Keep cookie dough refrigerated until just before slicing. You can serve the
cheesecake plain, with chocolate sauce, with fudge or whipped
topping...whatever's your favorite.
Shirley
Cole Ward shared 45 Minute Skinny's
photo.