CINNAMON ROLL SWIRL CAKE BATTER: 3 cup flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 1/2 cup butter, melted Topping: 1 cup butter, soft to the point of almost melted* 1 cup brown sugar 2 Tbsp flour 2 Tbsp cinnamon Glaze: 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*

 

 

 

 

 

 

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CINNAMON ROLL SWIRL CAKE

BATTER:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*

Charlotte Martin Little shared Mickey Friedrich's photo.