CRACK POTATOES!!! ***Warning, Highly
Addictive***
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (I use Real BACON!...!!)
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake
at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I
wrapped them with plastic wrap
and then foil.
By: High Protein Foods
Shirley Cole Ward shared Hel TheWitch's photo.