CREAM CHEESE SAUSAGE BALLS
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F. Mix all
ingredients until well combined. (I use my KitchenAid
mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25
minutes, or until brown. Sausage balls may be frozen uncooked. If baking
frozen, add a few minutes to the baking time.
Linda Key Fechter
shared Wraps with Katie's
photo.