CREAM CORN LIKE NO OTHER
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese
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Directions
In a skillet over medium heat, combine the corn,
cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and
stir into the corn mixture. Cook stirring over medium heat until the mixture is
thickened, and corn is cooked through.
Remove from heat, and stir in the Parmesan
cheese until melted. Serve hot.
Nancy L Hagan shared Connie Brumley
Sutton's photo.