Candied
Bacon Babyback Ribs
Prep Time: 30 minutes. 20 to cook
bacon, 10 to season ribs
Cook Time: 4/1/2 hours
Recommended Pellets: Hickory or
Mesquite
Serves: 2-4
INGREDIENTS:
1/4 cup maple sryup
1 tbs horseradish
8-10 strips of bacon
1 cup brown sugar
1/2 tea of cayenne pepper
1-2 cups apple juice
Your favorite Traeger bbq sauce
PREPERATION
Start the Traeger on smoke with
the lid open for 4-5 minutes, or until the fire is established. Once the fire
is started, turn to high and go season the bacon.
Mix the brown sugar and cayenne
with your hands. place the strips of bacon on a cooking sheet,
and spread it on both sides of the bacon.
Once the grill
is at the right temperature, place the bacon directly on the grill, and cook
for 5-8 minutes on each side. Make sure to keep a close eye on the bacon
because with all that sugar it's easy to burn. Also once the bacon is finished
let it cool and continue to caramelize. Once cool chop into small pieces, and
try not to eat it!
Next mix maple syrup and horshradish, and slather on the ribs. turn down the grill
to the smoke setting and smoke the ribs for 2-3 hours depending on how much
time you have, and how much of a smoky flavor you want.
Once the ribs are smoked transfer
them to a foil pan, or wrap them in tin foil. Add the apple juice and steam the
ribs with all those good flavors for 2 hours.
After the 2 hour
steam bath remove the ribs from the grill. Turn the grill back on high, and
take the ribs out of the foil, and place them on the grill. Slather your
favorite Traeger bbq sauce on the ribs, and sprinkle
the candied bacon on the sauce. The sauce should hold the bacon, and the
flavors should mix together for the most beautiful taste your taste buds will
ever taste. Cook on high for 20-30 minutes, or until the sauce and bacon hold
to the rib.
After the ribs
are done, let them cool for 5-10 minutes. Cut and serve.