Cat Head Biscuits

3  c. self rising flour
 c. oil
1  c. buttermilk
 c. melted butter
Pinch salt

Preheat oven 500 degrees.

Using a mixing bowl add flour then milk pour oil over milk. Take a table spoon and mix until well incorporated forming a ball. Pour dough onto a flat floured surface using paraffin paper light sprinkled with flour. Now sprinkle flour lightly over dough. Take hands and press out to 1 in. in thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by re forming into a ball and press out again cutting till all is used. Place onto a lightly greased baking sheet. Bake until light brown. When removed brush tops with melted butter and sprinkle with a dab of salt. Serve hot. Enjoy.

 

 

 

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Cat Head Biscuits

3 c. self rising flour
c. oil
1 c. buttermilk
c. melted butter
Pinch salt

Preheat oven 500 degrees.

Using a mixing bowl add flour then milk pour oil over milk. Take a table spoon and mix until well incorporated forming a ball. Pour dough onto a flat floured surface using paraffin paper light sprinkled with flour. Now sprinkle flour lightly over dough. Take hands and press out to 1 in. in thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by re forming into a ball and press out again cutting till all is used. Place onto a lightly greased baking sheet. Bake until light brown. When removed brush tops with melted butter and sprinkle with a dab of salt. Serve hot. Enjoy.

Judy Otwell Estes shared Watson Ashe's photo.