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Cheesy Italian Sausage and Potato Bake

3 large potatoes, washed and cut into bite size cubes
1 large carrot, peeled and sliced (I used petite carrots this time)
1/2 onion, chopped
4-5 whole Italian sausage links
1 T. olive oil
1 T. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
1 tsp. Italian seasoning
1 T. butter
3/4 C. shredded sharp cheddar cheese

Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.


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