Cherry Pie
Ingredients
1
can cherry pie filling
1/2
cup butter
16
ounces Sour Cream
8
ounces Cream Cheese
16
ounces marshmallows
2
regular size keebler ready graham pie crusts ( save plastic as cover)
Directions
1. In
med-large bowl mix together sour cream and cream cheese until smooth and set
aside.
2. On stove top melt stick of butter
and mix in marshmallows little at a time until smooth.
3. Quickly add marshmallow mix into
the sour cream/cream cheese mix and quickly mix those together.
4. Pour equal amount of cheesecake
into each of the ready pie crusts. Cover the pies with the plastic that came
with the pie Place in fridge overnight.
5. Once pie is firm you may top with
cherry pie filling or any other fruit you may want to top pie with
Leatta Curry Baney shared Prego & Mommy Chat's photo.