CHICKEN-N-DRESSING CASSEROLE  (easy)

4 chicken breasts cooked and cubed
1 pan prepared cornbread, cooled and crumbled
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of mushroom soup

Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.

http://lynn-southernwithatwist.blogspot.com/2012/08/i-wanted-to-share-very-simple-but-tasty.html

 

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

 

CHICKEN-N-DRESSING CASSEROLE (easy)

4 chicken breasts cooked and cubed
1 pan prepared cornbread, cooled and crumbled
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of mushroom soup

Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.

http://lynn-southernwithatwist.blogspot.com/2012/08/i-wanted-to-share-very-simple-but-tasty.html

Charlotte Martin Little shared Amazing Southwest Life/Recipe's photo.