Here is my secret recipe for Chicken Spaghetti! I cook it during the holidays and for the Hope Lodge of Lubbock. Everyone always asks for the recipe! It can serve up to 8 people. Chicken Spaghetti: Ingredients: 16 oz. dry spaghetti, cooked (I personally use two bags of angel hair) 1 lb. Velveeta Light (2%) Cheese cubed 1 whole chicken chopped or shredded 1 family size can 98% FF cream of mushroom soup 1 large can of Rotel (do not drain) 4 oz can mushroom stems & pieces, drained 1/2 cup milk Sometimes I add a can of corn and sliced olives too! (Drained) ` salt & pepper to taste and garlic salt Instructions: Cook noodles in salt water/ drain Mix all ingredients Bake in large bake ware at 375 for 45 minutes covered with foil. Take cover off and bake 10 more minutes.

 

 

 

Click here to open

Adobe .pdf file

 

 

 

 

 

 

 

 

 

 Chicken Spaghetti:

 

Here is my secret recipe for Chicken Spaghetti! I cook it during the holidays and for the Hope Lodge of Lubbock. Everyone always asks for the recipe! It can serve up to 8 people.

Ingredients:
16 oz. dry spaghetti, cooked (I personally use two bags of angel hair)
1 lb. Velveeta Light (2%) Cheese cubed
1 whole chicken chopped or shredded
1 family size can 98% FF cream of mushroom soup
1 large can of Rotel (do not drain)
4 oz can mushroom stems & pieces, drained
1/2 cup milk
Sometimes I add a can of corn and sliced olives too! (Drained) `
salt & pepper to taste and garlic salt

Instructions:
Cook noodles in salt water/ drain
Mix all ingredients
Bake in large bake ware at 375 for 45 minutes covered with foil. Take cover off and bake 10 more minutes.

Petrova Grier Tillery shared SkinnyWrapCowgirl's photo.