Chicken and sausage with peppers
1 24oz can Hunts tomato sauce
1pkg johnsonville sweet sausage
3-4 chicken breast
3 bell peppers (I get all 3 colors)
Cut sausage in cubes on the bottom of the crock Next clean and deseed peppers and cut lengthwise and lay layer over sausage Then cut chicken into cubes and top over peppers Finally pour can of sauce over all and cook on high for 4-5hr Cook rice according to package (I use the 6 servings). I serve in a bowl I love the sauce! Bon apetite!! Left overs are even better!!