Chocolate Banana Cream Pie Recipe




•1/2 cup sugar
•1/4 cup cornstarch
•1/4 teaspoon salt
•1-1/2 cups milk
•1 cup heavy whipping cream
•3 eggs yolks, lightly beaten
•1 tablespoon butter
•2 teaspoons vanilla extract
•1 pastry shell (9 inches), baked
•4 ounces semisweet chocolate, melted
•2 medium firm bananas, sliced
•Whipped cream and chocolate shavings, optional

Directions
•In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla.
 • Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir.
 • Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired. Yield: 6-8 servings.

 

 

 

 

 

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Chocolate Banana Cream Pie Recipe

•1/2 cup sugar
•1/4 cup cornstarch
•1/4 teaspoon salt
•1-1/2 cups milk
•1 cup heavy whipping cream
•3 eggs yolks, lightly beaten
•1 tablespoon butter
•2 teaspoons vanilla extract
•1 pastry shell (9 inches), baked
•4 ounces semisweet chocolate, melted
•2 medium firm bananas, sliced
•Whipped cream and chocolate shavings, optional

Directions
•In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla.
• Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir.
• Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired. Yield: 6-8 servings.

Petrova Tillery shared Hillbilly Recipes.'s photo.