Chocolate Silk Pecan Pie 1 refrigerated pie crust, softened as directed on package 1/3 cup granulated sugar 1/2 cup dark corn syrup 3 tablespoons butter or margarine, melted 1/8 teaspoon salt, if desired 2 eggs 1/2 cup chopped pecans 1 cup hot milk 1/4 teaspoon vanilla 1 1/3 cups semisweet chocolate chips 1 cup whipping (heavy) cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla Chocolate curls, if desired Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour. http://www.bettycrocker.com/recipes/chocolate-silk-pecan-pie/c289d040-7104-460d-8ea0-35b5f664622e


 

 

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Chocolate Silk Pecan Pie

 

1 refrigerated pie crust, softened as directed on package
1/3 cup granulated sugar
1/2 cup dark corn syrup
3 tablespoons butter or margarine, melted
1/8 teaspoon salt, if desired
2 eggs
1/2 cup chopped pecans
1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semisweet chocolate chips
1 cup whipping (heavy) cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls, if desired


Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour.

Kathy Wright Moore shared Welcome Home's photo.