Cleo’s Pumpkin Dog Biscuits
Stop giving your dogs crap from
China that is killing our dogs!! Here is a Pumpkin Recipe that is healthy for
them :)
2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350.
In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea
salt, and dried parsley (if using, optional). Add brown rice flour gradually,
combining with spatula or hands to form a stiff, dry dough. Turn out onto
lightly floured surface (can use the brown rice flour) and if dough is still
rough, briefly knead and press to combine.
Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences,
– and use biscuit or other shape cutter to punch shapes, gathering and
re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper
necessary. If desired, press fork pattern on biscuits before baking, a quick
up-and-down movement with fork, lightly pressing down halfway through dough.
Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake
additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion.
Many dogs have touchy stomachs or allergies, and do not, like many people I
know, tolerate wheat.
Jane Daugherty Giddens shared Virginia Sue Green's photo.