Cocktail Meatballs

1 lb. hamburger
 cup dry bread crumbs
1/3 cup finely chopped onions
 cup milk
1 egg
1 Tbs snipped parsley
1 tsp salt
 tsp Worcestershire sauce
1/8 tsp pepper 
 cup shortening 
12 oz bottle chili sauce
1 pint jar grape jelly 

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls (makes 60).

Cook meatballs in shortening in 12 inch skillet until brown.   Remove meatballs from skillet; drain fat.   

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.   Add meatballs and stir until coated.   Simmer uncovered 30 minutes.   Serve hot in chafing dish.     makes 5 dozen cocktail meat balls

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Cocktail Meatballs

1 lb. hamburger
cup dry bread crumbs
1/3 cup finely chopped onions
cup milk
1 egg
1 Tbs snipped parsley
1 tsp salt
tsp Worcestershire sauce
1/8 tsp pepper
cup shortening
12 oz bottle chili sauce
1 pint jar grape jelly

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls (makes 60).

Cook meatballs in shortening in 12 inch skillet until brown. Remove meatballs from skillet; drain fat.

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot in chafing dish. makes 5 dozen cocktail meat balls

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