Country Apple Dumplings 2 Lg. Granny Smith Apples~ peeled, sliced 2 (10oz.) Cans Crescent Roll's 1 Stick Butter~ melted 1 1/2 C. Sugar 1 tsp. Cinnamon 1 (12oz.) Can Mountain Dew Soda Preheat oven to 350 Mix together the sugar, melted butter and cinnamon. this will make a thick sugar "paste". Separate the crescent rolls, spread the sugar onto each triangle, along with 2-3 slices Apple. Roll each apple up starting with the smallest end. Pinch end's to seal. After all the crescent's have been filled and rolled, place them in a baking dish seam side down. Sprinkle the remaining sugar over top on the rolls. Next you will pour the can of soda over the top. Place into the oven to bake for 38-45 minutes. I recommend serving them right out of the oven, along side a big scoop of Vanilla Ice Cream.

 

 

 

 

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Country Apple Dumplings


2 Lg. Granny Smith Apples~ peeled, sliced
2 (10oz.) Cans Crescent Roll's
1 Stick Butter~ melted
1 1/2 C. Sugar
1 tsp. Cinnamon
1 (12oz.) Can Mountain Dew Soda

Preheat oven to 350
Mix together the sugar, melted butter
and cinnamon. this will make a thick sugar "paste".
Separate the crescent rolls, spread the sugar
onto each triangle, along with 2-3 slices
Apple.


Roll each apple up starting with the
smallest end. Pinch end's to seal.
After all the crescent's have been filled
and rolled, place them in a baking dish
seam side down. Sprinkle the remaining sugar
over top on the rolls.


Next you will pour the can of
soda over the top.


Place into the oven to bake for 38-45 minutes.
I recommend serving them right out of the oven,
along side a big scoop of Vanilla Ice Cream.

Petrova Tillery shared Karen's Kreative Cooking's photo.