Crab Rangoon
INGREDIENTS:
1 clove garlic, minced
1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained and
flaked
2 green onions with tops, thinly sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon light soy sauce
48 wonton wrappers
DIRECTIONS:
1. Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet
with cooking spray.
2. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and
soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1
teaspoon of filling onto the center of each wonton skin. Moisten the edges with
water and fold the wonton skin diagonally to form a triangle, pressing edges to
seal. Moisten one of the bottom corners. Create a crown by pulling both bottom
corners together and sealing. Arrange the rangoon
on the baking sheet and lightly spray with cooking spray.
3. Bake in the preheated oven until golden brown, 12 to 15 minutes.
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=200657&origin=detail&servings=8&metric=false
Mark
Gorski
shared Let's Share Recipes's photo.