I AM REPOSTING THIS RECIPE BECAUSE TONIGHT I FIXED IT AND IT IS DELICIOUS! Save to your timeline so you will have it for later! Cracker Barrel Hashbrown Casserole Ingredients 32 oz frozen shredded hash browns 1/2 cup melted butter (unsalted) 1 (10 1/4 ounce) can of cream of chicken soup 1 pint of sour cream 1/2 cup onion finely chopped 2 cups grated colby jack cheese 1/4 teaspoon pepper 1/4 teaspoon salt Instructions Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 glass casserole dish. Bake for 45 Minutes. ✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸✿Tag✿¯`*•.¸¸✿(y) Like✿-- ┊ ★Start your 90 day challenge >http://vcingolani.sbc90.com/ ☆Join my weight loss group —> https://www.facebook.com/groups/WeightNoMoreWithVickie

 

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Cracker Barrel Hashbrown Casserole

Ingredients

32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt

Instructions

Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 glass casserole dish.
Bake for 45 Minutes.

Charlotte Martin Little shared Vickie Cingolani's photo.