I AM REPOSTING THIS RECIPE BECAUSE TONIGHT I FIXED IT  AND IT IS DELICIOUS! Save to your timeline so you will have it for later! 

Cracker Barrel Hashbrown Casserole

 Ingredients

 32 oz frozen shredded hash browns
 1/2 cup melted butter (unsalted)
 1 (10 1/4 ounce) can of cream of chicken soup
 1 pint of sour cream
 1/2 cup onion finely chopped
 2 cups grated colby jack cheese
 1/4 teaspoon pepper
 1/4 teaspoon salt

 Instructions

 Preheat oven to 350.
 Mix all ingredients together.
 Place in a greased 9x13 glass casserole dish.
 Bake for 45 Minutes.

 

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Cracker Barrel Hashbrown Casserole

Ingredients

32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt

Instructions

Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 glass casserole dish.
Bake for 45 Minutes.

Charlotte Martin Little shared Vickie Cingolani's photo.