Cream puffs
OMG!!!!!!! These are OUT OF THIS WORLD!!!!!!!!
1 8 ounce cream cheese (softened),
1 box instant vanilla pudding
1 cup heavy cream
1 cup milk.
Mix cream cheese in bowl with electric mixer until smooth, light and creamy.
Add pudding mix and milk and mix on low until incorporated and then mix on med
until thickened. Enjoy ladies. These are actually my cream puffs shown.
Donut:
1 cup water
1/2 cup butter
1 cups flour
1/4 teaspoon salt
1/2 teaspoon sugar
4 eggs
Over medium heat melt butter in water. Bring to a boil and remove from heat.
Immediately add flour salt and sugar whip in with a wooden spoon. Add one egg
at a time to incorporate well into dough. Drop by cookie scoop onto parchment
paper on baking sheet. Bake at 425 degrees for 20 to 25 min. Cool on wire rack
then fill with the custard mixture I posted earlier and dust with powdered
sugar. Enjoy!!!!!
Lillian Harris shared Vickie Bowers Fox's photo.