Creamy Garlic Pasta
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
In a large pot, bring the olive oil to medium-low
heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the
butter until melted. Add the salt, pepper and chicken stock. Raise the heat to
high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s
directions indicate. Reduce the stove to medium heat and mix in the parmesan
until completely melted. Turn off the heat and stir in the cream and parsley.
Serve immediately.
Larry Kenneth Griggs shared Welcome Home's
photo.