Crescent Sausage Bites
Ingredients
1 lb. sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages crescent rolls
Dash salt & ground black pepper
Directions
In a saute pan, brown sausage; drain. Add a dash of
salt and pepper. Blend in cream cheese until the cream cheese is melted.
Unroll one package of crescent rolls and place on a baking sheet. With your
fingers, gently press the seams together to seal them. Spread the sausage
mixture evenly over the crescent roll dough, leaving about a 1/2-inch border
along the edges.
Unroll the remaining package of crescent rolls and place on top of the sausage
mixture. Press the edges together to seal. Gently press the seams together.
Bake at 375 degrees for about 20 minutes, or until crescent roll dough is
golden brown.
Cut into small squares and serve. (A pizza cutter makes really quick and easy
work of the cutting.).
Enjoy!
Lillian Harris shared Sarah's
Pampered Chef's photo.