Crispy Crab Nuggets
1 pound fresh crab meat
3 slices of white bread, crust removed or packaged bread crumbs
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 tablespoon parsley
Put breadcrumbs in food processor so
they are chopped up fine(to save time). In a large
bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and
Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid
breaking up too many of the lumps. You may need to break up the very large
lumps however so the crab balls will stay together. Shape into 24 balls and fry
in batches in hot oil until golden brown, turning once. Drain on paper towels.
Serve with your favorite sauce or don't use any! These are so good!
Larry Kenneth Griggs shared WBLS 107.5's photo.