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Crock
Pot Balsamic Chicken
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an
awesome yummy recipe fantstic with brown rice, or
baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!
Ingredients
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley
Directions
Combine the first five dry spices in a small bowl and spread over chicken on
both sides. Set aside. Pour olive oil and garlic on the bottom of the crock
pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and
cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Info
Servings: 8* Calories per serving: 133* Fat: 5g* Cholesterol: 70mg* Sodium:
222mg* Carbs: 4g* Fiber: 0g* Sugars: 3g* Protein:
17g* Points+: 6*
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