Crock Pot Lasagna
1 pound Ground Beef
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in
crock pot. Spread 1/3 meat mixture on top of noodles.
Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over
cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the
remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of
uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese
over top. Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.