Crockpot
Bacon Cheese Potatoes
Ingredients
1/4 pound bacon, diced I bake it first in the oven so that it is done and
browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then
halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)
Instructions
Line crockpot with foil, leaving enough to cover the
potatoes when finished this will help to not stick and to steam the potatoes
also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper and dot with (real)
butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with
butter.
Cover with remaining foil.
Cover and cook on low for up to 6 hours (check at 4 hours depending on your
crock pot).
Add cheese for the last 20 30 minutes and enjoy!
Petrova
Tillery shared Carl Barbaro's photo.