I made the Crockpot Chicken and
Noodles and it was delicious. My husband even said it was better than Bob Evans
Chicken and Noodles. Now that's a compliment. The only thing I would do
different is to make sure I'm using the proper size cans of chicken broth. Mine
were a little smaller than what the recipe called for and it really needed a
Crockpot Chicken and Noodles
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.