Crock-pot Ranch Pork Chops:
1 package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crock-pot layer pork chops, add the cream of
chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
This is a favorite at my house. The pork chops come out very tender and the
flavor is amazing! You also get a good gravy for
mashed potatoes.
ENJOY!!!
Jane Daugherty Giddens
shared Heather Durham's
photo.