Double Chocolate Coca Cola Cake
1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In
another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture
over the flour mixture and beat well. Add the eggs, buttermilk, soda and
vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch
baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for
about 10 minutes before frosting.
Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the
butter melts. Beat in the remaining ingredients and spread on the cake while
it's still warm. Enjoy!
I can still remember my Mom pouring
out a bottle of Coke to make this cake. It was our favorite. This cake is so
moist and the icing is just irresistible. I hope you get a chance to make this
one.
Jane
Daugherty Giddens shared Robyn
Long's photo.