~~Earthquake Cake ~~
Ingredients:
1 Cup Flaked Coconut
1 Cup chopped Pecans
1 Box German Chocolate Cake Mix
1 (8 oz.) package cream cheese
4 cups confectioners’ sugar
½ cup butter
1 teaspoon vanilla extract
Chocolate Chips
Directions:
1. Preheat oven to 350 degrees. Lightly grease the bottom and sides of one 9 x
13 inch baking pan.
2. Layer coconut and pecans in the bottom of pan.
3. Prepare cake mix according to package instructions and pour over pecans and
coconut.
4. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar
and beat until smooth. Pour over cake mix.
5. Bake at 350 degrees for 40 minutes or more - check it to make sure the
bottom part is cooked with the toothpick test - so the toothpick does not have
gooey cake on it from the bottom
Sprinkle a handful of chocolate chips on top to the hot cake after you remove
it from the oven
Elaine Bouder shared Cat Anderson's photo.